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Physical principles of food preservation / Marcus Karel; Daryl B. Lund

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 129Publisher: New York ; Basel : Dekker, 2003Edition: 2. ed., rev. and expandedDescription: XXII, 603 S. : Ill., graph. DarstISBN:
  • 0824740637
Subject(s): DDC classification:
  • 664/.028 22
  • 664.028
RVK: RVK: VN 8100 | ZE 60000LOC classification:
  • TP371.2
Action note:
  • 2
Call number: Grundsignatur: 2003 A 8887(2)PPN: PPN: 366374060
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.0 Lesesaal Technik (LST) 2003 A 8887(2) Available 46394949090
Total holds: 0

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