Fundamental food microbiology / Bibek Ray

By:

Ray, Bibek [aut]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Boca Raton, Fla. [u.a.] : CRC Press, 2004Edition: 3. edDescription: 608 S : Ill., graph. DarstISBN:

0849316103

Subject(s):

Lebensmittelmikrobiologie
Food

DDC classification:

664.001579
664/.001/579 22

RVK: RVK: WF 9790 | VN 8100LOC classification:

QR115
QR115.R39 2003

Action note:

Call number: Grundsignatur: 2001 A 4256(3)PPN: PPN: 369604849

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.2	Lesesaal Technik (LST)	2001 A 4256(3)	Available		46403989090

Total holds: 0

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