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Handbook of vegetable preservation and processing / ed. by Y.H. Hui ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 130Publisher: New York ; Basel : Dekker, c 2004Description: XI, 739 S. : Ill., graph. DarstISBN:
  • 0824743016
Subject(s): Genre/Form: DDC classification:
  • 664/.8 22
  • 664.8
RVK: RVK: ZE 21000 | ZE 60000LOC classification:
  • TP443
  • TP443.H34 2004
Action note:
  • 2
Call number: Grundsignatur: 2003 E 1465PPN: PPN: 370971302
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.3 Lesesaal Technik (LST) 2003 E 1465 Available 46335266090
Total holds: 0

Includes index

Archivierung prüfen 20200919 DE-640 2 pdager

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