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Handbook of vegetable preservation and processing / ed. by Y.H. Hui ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 130Publisher: New York ; Basel : Dekker, c 2004Description: XI, 739 S. : Ill., graph. DarstISBN:- 0824743016
- 664/.8 22
- 664.8
- TP443
- TP443.H34 2004
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.3 | Lesesaal Technik (LST) | 2003 E 1465 | Available | 46335266090 |
Total holds: 0
Includes index
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