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Handbook of flavor characterization : sensory analysis, chemistry, and physiology / ed. by Kathryn D. Deibler ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 131Publisher: New York ; Basel : Dekker, 2004Description: XI, 493 S. : Ill., graph. DarstISBN:
  • 0824747038
Subject(s): Genre/Form: DDC classification:
  • 664.07
  • 664/.07
RVK: RVK: VK 8530 | VN 8400LOC classification:
  • TP372.5
  • TP372.5.H36 2004
Action note:
  • 3
Call number: Grundsignatur: 2004 A 524PPN: PPN: 371421039
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.2 Lesesaal Technik (LST) 2004 A 524 Available 46076964090
Total holds: 0

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