Custom cover image
Handbook of dough fermentations / ed. by Karel Kulp ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 127Publisher: New York ; Basel : Dekker, 2003Description: X, 304 S. : Ill., graph. DarstISBN:- 0824742648
- TX770.S66
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.3 | Lesesaal Technik (LST) | 2003 A 13189 | Available | 46334387090 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 2 pdager