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Handbook of dough fermentations / ed. by Karel Kulp ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 127Publisher: New York ; Basel : Dekker, 2003Description: X, 304 S. : Ill., graph. DarstISBN:
  • 0824742648
Subject(s): RVK: RVK: ZE 12400 | ZE 12000 | VN 8900LOC classification:
  • TX770.S66
Action note:
  • 2
Call number: Grundsignatur: 2003 A 13189PPN: PPN: 371717906
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.3 Lesesaal Technik (LST) 2003 A 13189 Available 46334387090
Total holds: 0

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