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Food process design / Zacharias B. Maroulis; George D. Saravacos
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 126Publisher: New York [u.a.] : Dekker, c 2003Description: XVII, 506 S. : Ill., graph DarstISBN:- 0824743113
- 660
- TP370
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.3 | Lesesaal Technik (LST) | 2003 A 13179 | Available | 46334741090 |
Total holds: 0
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