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Rapid cooling of food : conference of the International Institute of Refrigeration Commission C2, University of Bristol, UK, 28 - 30 March 2001 ; proceedings
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Science et technique du froid ; 2001,1Publisher: [Paris : International Institute of Refrigeration], 2001Edition: [Elektronische Ressource]Description: 1 CD-ROM : 12 cmISBN:- 2913149235
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Institutsbestand | ITTK | I/K-304 | Not for loan |
Total holds: 0