On food and cooking : the science and lore of the kitchen / Harold McGee. Illustrations by Patricia Dorfman ...

By:

McGee, Harold [aut]

Contributor(s):

Dorfman, Patricia [Ill.]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York, NY [u.a.] : Scribner, 2004Edition: Completely rev. and updatedDescription: X, 884 S. : Ill., graph. DarstISBN:

0684800012
9780684800011

Subject(s):

DDC classification:

641.5 22

RVK: RVK: LC 17000 | ZE 10000 | ZE 76000LOC classification:

TX651
TX651.M27 2004

Call number: Grundsignatur: 2007 A 6618PPN: PPN: 395873460

Holdings ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Freihandbestand ausleihbar	Bibliothek Campus Süd	chem 0.34	Lesesaal Technik (LST)	2007 A 6618	;b	Checked out	11.03.2026	53495775090

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