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Low-temperature preservation of foods and living matter / Owen R. Fennema; William D. Fowrie; Elmer H. Marth
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science ; 3Publisher: New York, NY [u.a.] : Dekker, 1973Description: XI, 598 S. : Ill., graph. DarstISBN:- 0824711858
- 664/.02853
- TP372.3
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 73 E 500 | Available | 48935451090 |
Total holds: 0
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