Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25 - 27 June 2002

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food safety consultations | Food safety programmePublisher: Geneva, Switzerland : World Health Organization, 2002Description: 35 SISBN:

9241562188

Subject(s):

Genre/Form:

Konferenzschrift

Additional physical formats: Online-Ausg.: Health Implications of Acrylamide in Food. Geneva : World Health Organization, 2002. 1 online resource (40 pages)DDC classification:

363.192
363.19/2

LOC classification:

RA1242.A33

Action note:

Call number: Grundsignatur: 2003 B 215PPN: PPN: 470538007

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	2003 B 215	Available	45088452090

Total holds: 0

Archivierung prüfen 20200919 DE-640 3 pdager

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