Electronic irradiation of foods : an introduction to the technology / R. B. Miller

By:

Miller, R. B [aut]

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food engineering seriesPublisher: New York, NY : Springer, 2005Description: XI, 295 S : Ill., graph. Darst ; 26 cmISBN:

0387237844

Subject(s):

Additional physical formats: Online-Ausg.: Electronic Irradiation of Foods. Boston, MA : Springer Science+Business Media, Inc, 2005. Online-Ressource | Erscheint auch als: Electronic Irradiation of Foods. Online-Ausgabe. Boston, MA : Springer US, 2005. Online-Ressource (XI, 295 p, digital)DDC classification:

664/.0288 22
664.0288
004

RVK: RVK: VN 8100 | ZE 62200LOC classification:

TP371.8

Action note:

Call number: Grundsignatur: 2006 E 765PPN: PPN: 470937912

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.4	Lesesaal Technik (LST)	2006 E 765	Available	48524794090

Total holds: 0

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