Dictionary of food science and technology / compiled and ed. by the International Food Information Service. [Comp. and ed. by L. M. Merryweather ...]

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Oxford [u.a.] : Blackwell, 2005Edition: 1. publDescription: X, 413 SISBN:

Subject(s):

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DDC classification:

RVK: RVK: ZE 50000LOC classification:

Action note:

Call number: Grundsignatur: 2005 E 1147PPN: PPN: 473341336

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.0	Lesesaal Technik (LST)	2005 E 1147	Available		47150737090

Total holds: 0

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