Natural flavors and fragrance ingredients : chemistry, production, and application / Carl Frey, ed., Russell Rouseff, ed.

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 908Publisher: Washington, D.C. : American Chemical Society, 2005Publisher: Oxford : Oxford University Press, 2005Description: X, 220 S : Ill., graph. Darst ; 23cmISBN:

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DDC classification:

RVK: RVK: VK 8530LOC classification:

Action note:

Call number: Grundsignatur: 2006 A 112PPN: PPN: 478890567

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand Präsenznutzung	Fachbibliothek Chemie	chem 6.69	Bibliothek / frei aufgestellt	2006 A 112	Not for loan		47834838090

Total holds: 0

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