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Toxic constituents of plant foodstuffs / Irvin E. Liener [Hrsg.]
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: New York [u.a.] : Acad. Pr., 1980Edition: 2. edDescription: XIV, 502 S. : Ill., graph. DarstISBN:- 0124499600
- 615.9/54 615.9/52
- 615.954
- 615.9/54
- RA1260
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 80 A 3262(2) | Not for loan | 21293204 |
Total holds: 0