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Principles of food sanitation / Norman G. Marriott and Robert B. Gravani

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science texts seriesPublisher: New York [u.a.] : Springer, 2006Edition: 5th edDescription: XIV, 413 S : Ill., graph. DarstISBN:
  • 9780387250250
  • 0387250255
  • 9781441920386
Subject(s): Additional physical formats: Online-Ausg.: Principles of food sanitation. 5. ed. Boston, MA : Springer Science+Business Media, Inc, 2006. Online-Ressource | Erscheint auch als: Principles of Food Sanitation. Online-Ausgabe Fifth Edition. Boston, MA : Springer US, 2006. Online-Ressource (XIV, 413p. 47 illus, online resource)DDC classification:
  • 664 22
RVK: RVK: VN 8100 | XE 5200 | ZE 46000 | XX 9000LOC classification:
  • TP373.6
Action note:
  • 2
Call number: Grundsignatur: 2006 E 619(5)PPN: PPN: 500220379
Holdings
Item type Home library Collection Shelving location Call number Status Barcode
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.4 Lesesaal Technik (LST) 2006 E 619(5) Available 48515931090
Total holds: 0

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