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Viruses in foods / ed. by Sagar M. Goyal

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food microbiology and food safety seriesPublisher: New York, NY : Springer, 2006Description: XVII, 345 S : Ill., graph. DarstISBN:
  • 0387289356
  • 9780387289359
Subject(s): Genre/Form: Additional physical formats: Digitalisierte Ausg.: Viruses in foods. Boston, MA : Springer Science+Business Media, LLC, 2006. Online-Ressource (XVII, 345 S.) | Erscheint auch als: Viruses in Foods. Online-Ausgabe. Boston, MA : Springer US, 2006. Online-Ressource (XVII, 345 p, digital)DDC classification:
  • 664.0015792
  • 664.001/5792
  • 610
RVK: RVK: VN 8100 | XD 7000LOC classification:
  • QR201.F62
Action note:
  • 3
Call number: Grundsignatur: 2006 A 4077PPN: PPN: 504874756
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.4 Lesesaal Technik (LST) 2006 A 4077 Available 48530149090
Total holds: 0

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