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Flavourings : production, composition, applications, regulations / ed. by Herta Ziegler

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Weinheim : Wiley-VCH, 2007Edition: 2., compl. rev. edDescription: XXIV, 827 S. : Ill., graph. Darst ; 240 mm x 170 mmISBN:
  • 3527314067
  • 9783527314065
Subject(s): Additional physical formats: Erscheint auch als: No title Online-AusgabeDDC classification:
  • 664.5
  • 570
RVK: RVK: VN 8100 | VK 8530LOC classification:
  • HD9212
Call number: Grundsignatur: 98 A 2951(2)PPN: PPN: 509118445
Holdings
Item type Home library Collection Shelving location Call number Status Barcode
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.3 Lesesaal Technik (LST) 98 A 2951(2) Available 48972641090
Total holds: 0