Flavourings : production, composition, applications, regulations / ed. by Herta Ziegler

Contributor(s):

Ziegler, Herta, 1961- [Hrsg.]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Weinheim : Wiley-VCH, 2007Edition: 2., compl. rev. edDescription: XXIV, 827 S. : Ill., graph. Darst ; 240 mm x 170 mmISBN:

3527314067
9783527314065

Subject(s):

Additional physical formats: Erscheint auch als: No title Online-AusgabeDDC classification:

664.5
570

RVK: RVK: VN 8100 | VK 8530LOC classification:

HD9212

Call number: Grundsignatur: 98 A 2951(2)PPN: PPN: 509118445

Holdings ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.3	Lesesaal Technik (LST)	98 A 2951(2)	Available	48972641090

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