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Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food engineering seriesPublisher: New York, NY : Springer, c2006Description: XIV, 245 S. : Ill., graph. Darst ; 26cmISBN:- 0387310533
- 9780387310534
- 9780387310534
- PEF
- 664.028 22
- TP371.7
Contents:
Action note:
Pulsed electric fields processing of foods : an overview / Gustavo V. Barbosa-Cánovas, Bilge Altunakar
Generation and application of high intensity pulsed electric fields / Markus J. Loeffier
Fundamental aspects of microbial membrane electroporation / Rafael Pagán, Pilar Mañas
Microbial inactivation by pulsed electric fields / Ignacio Álvarez, Santiago Condón, Javier Raso
Effect of pulsed electric fields on enzymes and food constituents / Pilar Mañas, Antonio Vercet
Extraction of intercellular components by pulsed electric fields / Eugene Vorobiev, Nikolai I. Lebovka
Applications of pulsed electric fields technology for the food industry / Stefan Toepfl, Volker Heinz, Dietrich Knorr
Pulsed power systems for application of pulsed electric fields in the food industry / Hennie Mastwijk.
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.3 | Lesesaal Technik (LST) | 2006 E 1281 | Available | 48443863090 |
Total holds: 0
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