Gastronomy : the anthropology of food and food habits / ed. Margaret L. Arnott

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: World anthropologyPublisher: The Hague [u.a.] : Mouton [u.a.], 1975Description: XV, 354 Seiten : Ill., KtISBN:

0202900258
9027977399

Subject(s):

Additional physical formats: Erscheint auch als: Gastronomy. Online-Ausgabe. Berlin : De Gruyter, 2011. Online-Ressource (XV, 354 S.)DDC classification:

394.1

RVK: RVK: LC 17000LOC classification:

GN407

Contents:

Call number: Grundsignatur: 2004 A 16945PPN: PPN: 022039600

Holdings ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	2004 A 16945	Available	46907180090

Total holds: 0

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Karlsruher Virtueller Katalog Bibliotheksportal Karlsruhe Google Scholar Andere Bibliotheken (WorldCat)