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Food microbiology / Anthony H. Rose [Hrsg.]
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Economic microbiology ; 8Publisher: London [u.a.] : Acad. Pr., 1983Description: XIII, 298 S. : Ill., graph. DarstISBN:- 0125965583
- 664/.028
- 576.163
- QR115
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 84 A 3225 | Available | 44022211090 |
Total holds: 0
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