Food preservation by pulsed electric fields : from research to application / ed. by H.L.M. Lelieveld, S. Notermans and S.W. H. de Haan

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Woodhead publishing in food science, technology and nutritionPublisher: Boca Raton, Fla. [u.a.] : CRC Press [u.a.], c2007Publisher: Boca Raton, Fla. [u.a.] : CRC Press, c2007Description: XX, 363 S. : Ill., graph. Darst ; 25cmISBN:

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Additional physical formats: 9781845690588 DDC classification:

Action note:

Call number: Grundsignatur: 2008 A 3657PPN: PPN: 529547759

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.4	Lesesaal Technik (LST)	2008 A 3657	Available		49283859090

Total holds: 0

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