Modifying flavour in food / ed. by Andrew Taylor and Joanne Hort

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Woodhead publishing in food science, technology and nutritionPublisher: Boca Raton, Fla. [u.a.] : CRC Press, 2007Publisher: Boca Raton [u.a.] : CRC Press, 2007Description: XII, 283 S. : graph. Darst ; 25cmISBN:

9781420043891
9781845690748
1845690745

Subject(s):

Genre/Form:

Aufsatzsammlung

Additional physical formats: 9781845693367 | Erscheint auch als: Modifying flavour in food. Online-Ausgabe. Boca Raton : CRC, 2007. 1 online resource (xii, 283 pages)DDC classification:

664.5

Action note:

Call number: Grundsignatur: 2008 A 3623PPN: PPN: 529551144

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.9	Lesesaal Technik (LST)	2008 A 3623	Available		49287055090

Total holds: 0

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