Modifying flavour in food / ed. by Andrew Taylor and Joanne Hort
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Woodhead publishing in food science, technology and nutritionPublisher: Boca Raton, Fla. [u.a.] : CRC Press, 2007Publisher: Boca Raton [u.a.] : CRC Press, 2007Description: XII, 283 S. : graph. Darst ; 25cmISBN:- 9781420043891
- 9781845690748
- 1845690745
- 664.5
- 1
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.9 | Lesesaal Technik (LST) | 2008 A 3623 | Available | 49287055090 |
Total holds: 0
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