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Advances in food diagnostics / ed. Leo M. L. Nollet; Fidel Toldrá

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Ames, Iowa [u.a.] : Blackwell Publ., 2007Edition: 1. edDescription: XIII, 368 S : Ill., graph. Darst ; 27cmISBN:
  • 0813822211
  • 9780813822211
Subject(s): Genre/Form: Additional physical formats: Online-Ausg.: Advances in food diagnostics. 1. ed. Ames, Iowa : Blackwell, 2007. XII, 235 S. | Erscheint auch als: Advances in Food Diagnostics. Online-Ausgabe 1st ed. Hoboken : John Wiley & Sons, Incorporated, 2008. 1 online resource (386 pages)DDC classification:
  • 664/.07 22
  • 664.07
RVK: RVK: VN 8400LOC classification:
  • TX541
Contents:
Assuring safety and quality along the food chainMethodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
Action note:
  • 1
Summary: Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industryCall number: Grundsignatur: 2007 E 1386PPN: PPN: 532166795
Holdings
Item type Home library Collection Shelving location Call number Status Barcode
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.2 Lesesaal Technik (LST) 2007 E 1386 Available 48945842090
Total holds: 0

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