Advances in food diagnostics / ed. Leo M. L. Nollet; Fidel Toldrá

Mitwirkende(r):

Resource type: Ressourcentyp: BuchBuchSprache: Englisch Verlag: Ames, Iowa [u.a.] : Blackwell Publ., 2007Auflage: 1. edBeschreibung: XIII, 368 S : Ill., graph. Darst ; 27cmISBN:

0813822211
9780813822211

Schlagwörter:

Genre/Form:

Aufsatzsammlung

Andere physische Formen: Online-Ausg.: Advances in food diagnostics. 1. ed. Ames, Iowa : Blackwell, 2007. XII, 235 S. | Erscheint auch als: Advances in Food Diagnostics. Online-Ausgabe 1st ed. Hoboken : John Wiley & Sons, Incorporated, 2008. 1 online resource (386 pages)DDC-Klassifikation:

664/.07 22
664.07

RVK: RVK: VN 8400LOC-Klassifikation:

TX541

Inhalte:

Assuring safety and quality along the food chainMethodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.

Bearbeitungsvermerk:

Zusammenfassung: Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industryCall number: Grundsignatur: 2007 E 1386PPN: PPN: 532166795

Exemplare ( 1 )
Titelinformationen ( 2 )

Exemplare
Medientyp	Heimatbibliothek	Sammlung	Standort	Signatur	Status	Barcode
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.2	Lesesaal Technik (LST)	2007 E 1386	Verfügbar	48945842090

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