Food safety / ed. by Howard R. Roberts
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: A Wiley-Interscience publicationPublisher: New York : Wiley, c 1981Description: XIII, 339 S. : graph. Darst., TabISBN:- 0471064580
- 363.1/79 19
- TX531
- 3
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 81 A 3026 | Not for loan | 21292847 |
Total holds: 0
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