Handbook of fermented meat and poultry / editor Fidel Toldrá. Associate ed. Y. H. Hui ...

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Ames, Iowa [u.a.] : Blackwell, 2007Edition: 1. edDescription: XVII, 555 S. : Ill., graph. DarstISBN:

0813814774
9780813814773

Subject(s):

Genre/Form:

Aufsatzsammlung

Additional physical formats: Erscheint auch als: No title Online-AusgabeDDC classification:

664/.9028 22
664.9028

RVK: RVK: VN 8100 | ZE 24800 | ZE 62300LOC classification:

TP371.44

Action note:

Call number: Grundsignatur: 2008 E 38PPN: PPN: 538815868

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.5	Lesesaal Technik (LST)	2008 E 38	Available	49172368090

Total holds: 0

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