Handbook of fermented meat and poultry / editor Fidel Toldrá. Associate ed. Y. H. Hui ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Ames, Iowa [u.a.] : Blackwell, 2007Edition: 1. edDescription: XVII, 555 S. : Ill., graph. DarstISBN:- 0813814774
- 9780813814773
- 664/.9028 22
- 664.9028
- TP371.44
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.5 | Lesesaal Technik (LST) | 2008 E 38 | Available | 49172368090 |
Total holds: 0
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