Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews

By:

Montville, Thomas J [aut]

Contributor(s):

Matthews, Karl R [aut]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Washington, DC : ASM Press, c 2008Edition: 2. edDescription: XVIII, 428 S. : Ill., graph. DarstISBN:

9781555813963
9781405189132

Subject(s):

Additional physical formats: Erscheint auch als: Food microbiology. Online-Ausgabe 2nd ed. Washington, DC : ASM Press, 2008. 1 online resource (xviii, 428 pages)DDC classification:

664.001/579 22
664.001579

RVK: RVK: VN 8100 | WF 9790LOC classification:

QR115

Call number: Grundsignatur: 2008 E 634(2)PPN: PPN: 551962178

Holdings ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Freihandbestand ausleihbar	Bibliothek Campus Süd	biol 3.0	Lesesaal Naturwissenschaften (LSN)	2008 E 634(2)	Available	49311974090

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