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Toxicological aspects of food safety : proceedings of the European Society of Toxicology, Copenhagen, June 19-22, 1977 ; 76 figures / ed by B. J. Leonard
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: European Society of Toxicology. Proceedings of the European Society of Toxicology ; 1977 | Archives of toxicology / Supplement ; 1Publisher: Berlin ; Heidelberg [u.a.] : Springer, 1978Description: XI, 392 S : Ill., graph. DarstISBN:- 3540086463
- 0387086463
- Lebensmitteltoxikologie
- Food contamination
- Food additives
- Food poisoning
- Food Additives
- Food Contamination
- Liver
- Liver Diseases
- Toxicology
- Food Toxicology Congresses
- Food additives Toxicology Congresses
- Toxicology, Experimental Congresses
- Food contamination Congresses
- Liver Drug effects Congresses
- Liver diseases Chemically induced Congresses
- Toxicology Congresses
- 615.9/008 s 615.9/54
- 615.9/008
- 615.9/54
- 615.9/008 s
- s
- RA1190
- RA1258
- W1 AR49GA v. 1
- WA712 E89t
Contents:
Call number: Grundsignatur: 79 A 2202PPN: PPN: 023316586
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 79 A 2202 | Not for loan | 21293920 |
Total holds: 0