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Mechanisms of action of food preservation procedures / ed. by G. W. Gould
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London ; New York : Elsevier Applied Science, 1989Description: XII, 441 S. : Ill., graph. DarstISBN:- 1851662936
- 1851663088
- 729'.29
- 664.028'01574192
- 664/.028/01574192
- 664'.028'01574192
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 89 A 3951 | Available | 45047464090 |
Total holds: 0
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