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Chemical contaminants and residues in food / ed. by D. Schrenk
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Woodhead Publishing series in food science, technology and nutrition ; 235Publisher: Cambridge [u.a.] : Woodhead Publ., 2012Description: XXVI, 577 S. : IllISBN:- 0857090585
- 9780857090584
- 664/.07 23
- TX531
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chem 6.53 | Lesesaal Technik (LST) | 2013 A 2851 | Available | 51204718090 |
Total holds: 0