Mathematical and statistical methods in food science and technology / ed. by Daniel Granato; Gaston Ares

Contributor(s):

Granato, Daniel [Hrsg.]
Ares, Gaston [oth]
Ares, Gastón [Hrsg.]

Resource type: Ressourcentyp: BuchBookLanguage: English Series: IFT press seriesPublisher: Chichester [u.a.] : IFT Press Wiley Blackwell, 2014Description: XV, 513 S. : Ill., graph. DarstISBN:

1118433688
9781118433683

Subject(s):

Lebensmittelanalyse
Mathematische Methode
Food
Food contamination
Food supply

Genre/Form:

Aufsatzsammlung

Additional physical formats: Erscheint auch als: Mathematical and statistical methods in food science and technology. Online-Ausgabe Oxford, UK ; Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013 | Online-Ausg.: No title DDC classification:

664/.07 23

LOC classification:

TX541

Call number: Grundsignatur: 2014 E 579PPN: PPN: 75561643X

Holdings ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	math 8.201	Lesesaal Technik (LST)	2014 E 579	Available		51648001090

Total holds: 0

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