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Mathematical and statistical methods in food science and technology / ed. by Daniel Granato; Gaston Ares

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: IFT press seriesPublisher: Chichester [u.a.] : IFT Press Wiley Blackwell, 2014Description: XV, 513 S. : Ill., graph. DarstISBN:
  • 1118433688
  • 9781118433683
Subject(s): Genre/Form: Additional physical formats: Erscheint auch als: Mathematical and statistical methods in food science and technology. Online-Ausgabe Oxford, UK ; Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013 | Online-Ausg.: No title DDC classification:
  • 664/.07 23
LOC classification:
  • TX541
Call number: Grundsignatur: 2014 E 579PPN: PPN: 75561643X
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd math 8.201 Lesesaal Technik (LST) 2014 E 579 Available 51648001090
Total holds: 0

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