Chemometrics in food chemistry / ed. by Federico Marini

Contributor(s):

Marini, Federico, 1983- [oth]

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Data handling in science and technology ; 28Publisher: Amsterdam [u.a.] : Elsevier, 2013Edition: 1. edDescription: XIV, 498 S. : graph. Darst. ; 23 cm + First editionISBN:

9780444595287

Subject(s):

Additional physical formats: Erscheint auch als: Chemometrics in food chemistry. Online-Ausgabe. Oxford : Elsevier Ltd, 2013. Online Ressource (xiv, 498 pages)DDC classification:

543.072 23
664.07

RVK: RVK: VC 6050 | VN 8000LOC classification:

QD75.4.C45

Call number: Grundsignatur: 2013 A 3136PPN: PPN: 779016793

Holdings ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Freihandbestand ausleihbar	Bibliothek Campus Süd	chet 6.2	Lesesaal Technik (LST)	2013 A 3136	Available	51310511090

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