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Thermodynamik : Vom Tautropfen zum Solarkraftwerk / Rainer Müller

By: Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: German Series: De Gruyter StudiumPublisher: Berlin : De Gruyter, 2013Description: Online-Ressource (X, 431 S.)ISBN:
  • 9783110302011
Subject(s): Additional physical formats: 9783110302011. | 9783110301984 DDC classification:
  • 536.7
  • 551.5
LOC classification:
  • QC311
DOI: DOI: 10.1515/9783110302011Online resources: Summary: Main description: Was geschieht eigentlich mit einem Schnitzel, das in der Pfanne brutzelt, oder dem Blumenkohl im Kochtopf? Welche physikalischen und chemischen Prozesse werden durch das Erhitzen ausgelöst? Und was meinen wir, wenn wir sagen, etwas sei „gar“? Die Beschäftigung mit der Physik des Kochens führt uns auf zwanglose Weise zum eigentlichen Ziel dieses Buches: die Gesetze der Thermodynamik zu verstehen.Summary: Main description: What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim of this book: understanding the laws of thermodynamics.Summary: What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim of this book: understanding the laws of thermodynamics.PPN: PPN: 782312993Package identifier: Produktsigel: BSZ-23-DGG-L1UB | EBA-BACKALL | EBA-CL-MTPY | EBA-DGALL | EBA-EBKALL | EBA-STMALL | GBV-deGruyter-alles | ZDB-23-DGG | ZDB-23-DMP | ZDB-23-GBA | ZDB-23-GPS
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