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Compendium of methods for the microbiological examination of foods / Francis Pouch Downes ; Keith Ito

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Washington : American Public Health Association, 2001Edition: 4. edDescription: XXI, 676 S. : graph. DarstISBN:
  • 9780875531755
  • 087553175X
Subject(s): Genre/Form: DDC classification:
  • 576.163
  • 664.001579
RVK: RVK: WC 5700Action note:
  • 2
Call number: Grundsignatur: 2001 E 826(4)PPN: PPN: 785286845
Holdings
Item type Home library Collection Shelving location Call number Status Barcode
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.2 Lesesaal Technik (LST) 2001 E 826(4) Available 44263594090
Total holds: 0

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