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About the mechanism of microwave induced expansion of starch-based, extruded products under vacuum / von Stefan Kraus
Resource type: Ressourcentyp: BuchBookLanguage: English Series: VerfahrenstechnikPublisher: München : Verlag Dr. Hut, 2014Description: 158 S. : graph. Darst. ; 210 mm x 148 mm, 256 gISBN:- 3843916403
- 9783843916400
- 620
| Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Archiv (Magazin CS) | Bibliothek Campus Süd | Archiv | 2014 A 3049 | Available | 51948120090 | |||
| Freihandbestand Präsenznutzung | Bibliothek Campus Süd | chet 11 | Lesesaal Technik (LST) | 2014 A 3049 | ;b | Not for loan | 51948084090 | |
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 2014 A 3049 | ;c | Available | 51948040090 |
Total holds: 0