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Labels of origin for food : local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2011Edition: Online-AusgDescription: Online-Ressource (1 online resource (xviii, 218 p.)) : ill., mapsISBN:- 9781283155755
- 1283155753
- 9781845933524
- 9781845933777
- 382.41
- 382/.41 22
- HD1918
Contents:
Summary: Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at various levels and the effects of legal protection, financial support and public promotional initiatives on those involved, and consumers' and citizens' concerns and expectations. This title is suitable for students and researchers in rural economics, food marketing and agricultural policy.Summary: Intro -- Contents -- Contributors -- Introduction -- Part I: Research on Geographical Indications in Europe -- 1 Geographical Origin: A Complex Feature of Agro-Food Products -- 2 Legal Debates Surrounding Geographical Indications -- 3 Current Situation and Potential Development of Geographical Indications in Europe -- 4 Geographical Indications: Collective Organization and Management -- 5 Geographical Indications, Consumers and Citizens -- 6 Origin Products, Geographical Indications and Rural Development -- Part II: Global Perspectives on Geographical Indications -- 7 Public Policies and Geographical Indications -- 8 Globalization and Geographical Indications -- 9 Geographical Indications in the USA -- 10 Geographical Indications in Developing Countries -- Epilogue: A Tribute to Bertil Sylvander -- Appendix 1 - Case Studies in Europe -- Introduction -- System I: Cherry of Lari (Italy) -- System II: L'Étivaz Cheese (Switzerland) -- System III: Cariñena Wine (Spain) -- System IV: Roquefort Cheese (France) -- System V: Salumi Tipici Piacentini (Italy) -- System VI: Beacon Fell Traditional Lancashire Cheese (England) -- Appendix 2 - System Maps: Protected Designations of Origin and Geographical Indications (PDOs and PGIs) -- PDOs for Foods -- PDOs for Quality Wines -- PGIs for Foods -- PGIs for Quality Wines -- Glossary -- A -- C -- E -- G -- H -- I -- M -- O -- P -- Q -- R -- S -- T -- V -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W.PPN: PPN: 807338796Package identifier: Produktsigel: ZDB-26-MYL | ZDB-38-EBR | ZDB-30-PBE | ZDB-30-PAD | ZDB-30-PQE
Contents; Contributors; Introduction; Part I: Research on Geographical Indications in Europe; Part II: Global Perspectives on Geographical Indications; Epilogue: A Tribute to Bertil Sylvander; Appendix 1 - Case Studies in Europe; Appendix 2 - System Maps: Protected Designations of Origin and Geographical Indications (PDOs and PGIs); Glossary; Index
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