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Practical food rheology : an interpretive approach / ed. by Ian T. Norton ...

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Food science and technologyPublisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Edition: Online-AusgDescription: Online-Ressource (1 online resource (xiv, 264 p.)) : illISBN:
  • 9781282944480
  • 1282944487
  • 9781444391046
Subject(s): Additional physical formats: 1405199784 | 9781444391046 | 9781405199780 | Druckausg.: Practical food rheology. Chichester [u.a.] : Wiley-Blackwell, 2011. XIV, 264 S.DDC classification:
  • 664.02
RVK: RVK: VN 8400LOC classification:
  • TP370
Online resources: PPN: PPN: 809182823Package identifier: Produktsigel: ZDB-26-MYL
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