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Membranes for food applications / edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes and Lidietta Giorno

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Membrane technology ; v. 3Publisher: Weinheim ; [Chichester] : Wiley-VCH : [John Wiley, distributor], c2010Edition: Online-AusgDescription: Online-Ressource (1 online resource (xv, 247 p.)) : illISBN:
  • 9783527631391
  • 9781283140515
  • 1283140519
Subject(s): Additional physical formats: 9783527314829 | Erscheint auch als: Membrane technology ; 3: Membranes for food applications. Druck-Ausgabe. Weinheim : Wiley-VCH, 2010. XV, 247 S. | Erscheint auch als: Membranes for food applications Druck-AusgabeDDC classification:
  • 540
  • 664.024
RVK: RVK: VE 7100 | ZE 58000LOC classification:
  • TP159.M4
Online resources: PPN: PPN: 809326825Package identifier: Produktsigel: ZDB-26-MYL
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