Advances in applied microbiology : Volume 71 / edited by Allen I. Laskin, Sima Sariaslani, Geoffrey M. Gadd

Contributor(s):

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Issn SeriesPublisher: Amsterdam ; Boston, Mass : Academic Press, c2010Copyright date: ©2010Edition: 1st ed (Online-Ausg.)Description: Online-Ressource (1 online resource (x, 202 p.)) : illISBN:

9781283169240
128316924X
9780123809940

Subject(s):

Additional physical formats: 9780123809940 | 0123809940 | 0123809932 | 9780123809933 | Erscheint auch als: 978-0-12-380993-3 Druck-Ausgabe | Erscheint auch als: Advances in applied microbiology. Volume 71 Druck-AusgabeDDC classification:

660.6/2
660.62

LOC classification:

QR53

Online resources:

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Summary: Front Cover -- Title Page -- Copyright -- Contents -- Contributors -- Chapter One: Development and applications of genome-scale metabolic network models -- 1 Introduction -- 2 Construction and verification of GSMMs -- 2.1 The technological process of model construction -- 2.2 Model automatic construction tool -- 3 Algorithms used for the analysis of GSMMs -- 3.1 Constraint-based methods -- 3.2 Software packages -- 4 The application of GSMMs -- 4.1 Analyzing the properties of the network -- 4.2 Predicting cellular phenotypes -- 4.3 Guiding metabolic engineering -- 4.4 Model-driven discovery -- 4.5 Resolving evolutionary process -- 4.6 Exploring interspecific interaction -- 5 Conclusions and future challenges -- Acknowledgments -- Conflict of interest -- References -- Chapter Two: Stress response and adaptation mechanisms in Kluyveromyces marxianusStress response and adaptation mechanisms in Kluyveromyces marxianus -- 1 Introduction -- 2 Applications of Kluyveromyces marxianus in biotechnology industries -- 2.1 Enzyme production -- 2.1.1 Fructanases -- 2.1.2 β-Galactosidases -- 2.1.3 Pectinases -- 2.2 Food and beverage industry -- 2.2.1 Dairy industry -- 2.2.2 Baking industry -- 2.2.3 Alcoholic beverages -- 2.2.4 Flavors and aroma -- 2.3 Health -- 2.4 Biofuels -- 2.4.1 Advanced ethanol -- 3 Physiological response to stress -- 3.1 Metabolite production/metabolic aspects -- 3.2 Modifications and changes in cell structures -- 4 Adaptative mechanisms during stress response in K. marxianus -- 4.1 Defense mechanisms and metabolic response of K. marxianus under stress conditions -- 4.2 Metabolic remodeling in response to stress -- 4.3 Modulating gene regulation for stress adaptation in K. marxianus -- Acknowledgments -- References -- Chapter Three: Selenium bioactive compounds produced by beneficial microbesBacterial-produced Selenium compounds.PPN: PPN: 809346184Package identifier: Produktsigel: ZDB-26-MYL | ZDB-30-PQE

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