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Processed cheese and analogues / edited by A.Y. Tamime

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Society of Dairy Technology seriesPublisher: Chichester, U.K ; Ames, Iowa : Wiley-Blackwell, 2011Edition: Online-AusgDescription: Online-Ressource (1 online resource (xviii, 350 p., [12] p. of plates)) : ill. (some col.)ISBN:
  • 9781283178129
  • 1283178125
  • 9781444341829
Subject(s): Additional physical formats: 9781405186421 | 1405186429 | 1283176890 | Druckausg.: Processed cheese and analogues. 1. publ. Chichester : Wiley-Blackwell, 2011. XVIII, 350 S., [4] Bl.DDC classification:
  • 637.358
  • 637/.358
RVK: RVK: VN 8100 | QT 200 | ZE 28500LOC classification:
  • SF272.5
Online resources: PPN: PPN: 809351560Package identifier: Produktsigel: ZDB-26-MYL
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