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Methods of analysis of food components and additives / editor, Semih Otles

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Chemical & functional properties of food componentsPublisher: Boca Raton : Taylor & Francis, 2012Edition: 2nd ed (Online-Ausg.)Description: Online-Ressource (1 online resource (xiv, 519 p.)) : illISBN:
  • 9781283350013
  • 1283350017
  • 9781439815533
Subject(s): Additional physical formats: 9781439815533 | 9781439815526 | 1283353741 | Druckausg.: Methods of analysis of food components and additives. 2nd ed. Boca Raton, Fla. : CRC, 2011. 534 S.DDC classification:
  • 664.06
  • 664/.06 23
LOC classification:
  • TP455
Online resources: PPN: PPN: 809475987Package identifier: Produktsigel: ZDB-26-MYL
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