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Antioxidant polymers : synthesis, properties, and applications / edited by Giuseppe Cirilo and Francesca Iemma

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Beverly, MA ; Hoboken, N.J : Scrivener : Wiley, c2012Edition: Online-AusgDescription: Online-Ressource (1 online resource (xxiv, 493 p.)) : illISBN:
  • 9781280768163
  • 1280768169
  • 9781118445488
Subject(s): Additional physical formats: 9781118208540 | 1280767804 | Erscheint auch als: Antioxidant polymers. Druck-Ausgabe. Hoboken, N.J : Wiley [u.a.], 2012. XXIV, 493 SDDC classification:
  • 613.286
  • 613.2/86 23
  • TEC055000
LOC classification:
  • TP159.A5
Online resources: Summary: Antioxidant Polymers is an exhaustive overview of the recent developments in the field of polymeric materials showing antioxidant properties. This research area has grown rapidly in the last decade because antioxidant polymers have wide industry applications ranging from materials science to biomedical, pharmaceuticals and cosmetics.Summary: Intro -- Antioxidant Polymers: Synthesis, Properties, and Applications -- Contents -- Preface -- List of Contributors -- 1. Antioxidants: Introduction -- 1.1 The Meaning of Antioxidant -- 1.2 The Category of Antioxidants and Introduction of often Used Antioxidants -- 1.2.1 BHT -- 1.2.2 Quercetin -- 1.2.3 BHA -- 1.2.4 2-tert-Butylhydroquinone (TBHQ) -- 1.2.5 Gallic Acid -- 1.2.6 Resveratrol -- 1.2.7 Luteolin -- 1.2.8 Caffeic Acid -- 1.2.9 Catechin -- 1.3 Antioxidant Evaluation Methods -- 1.3.1 DPPH Radical Scavenging Assay -- 1.3.2 ABTS Radical Scavenging Activity -- 1.3.3 Phosphomolybdenum Assay -- 1.3.4 Reducing Power Assay -- 1.3.5 Total Phenols Assay by Folin-Ciocalteu Reagent -- 1.3.6 Hydroxyl Radical Scavenging Assay -- 1.3.7 β-carotene-linoleic Acid Assay -- 1.3.8 Superoxide Radical Scavenging Assay -- 1.3.9 Metal Ion Chelating Assay -- 1.3.10 Determination of Total Flavonoid Content -- 1.4 Antioxidant and its Mechanisms -- 1.4.1 Mechanism of Scavenging Free Radicals -- 1.4.2 Mechanism of Metal Chelating Properties -- 1.5 Adverse Effects of Antioxidants -- References -- 2. Natural Polyphenol and Flavonoid Polymers -- 2.1 Introduction -- 2.2 Structural Classification of Polyphenols -- 2.2.1 Simple Phenolics -- 2.2.2 Stilbenes -- 2.2.3 Lignin -- 2.2.4 Flavonoids -- 2.2.5 Tannins -- 2.3 Polyphenol Biosynthesis and Function in Plants -- 2.3.1 Biosynthesis -- 2.3.2 Protective Roles -- 2.4 Tannins in Human Nutrition -- 2.4.1 Dietary Sources and Intake -- 2.4.2 Absorption and Metabolism -- 2.5 Antioxidant Activity of Tannins -- 2.5.1 Mechanisms -- 2.5.2 Structure-activity Relationships -- 2.6 Protective Effects of Proanthocyanidins in Human Health -- 2.7 Conclusion -- Acknowledgements -- References -- 3. Synthesis and Applications of Polymeric Flavonoids -- 3.1 Introduction -- 3.2 Polycondensates of Catechin with Aldehydes.PPN: PPN: 809702983Package identifier: Produktsigel: ZDB-26-MYL | ZDB-30-PAD | ZDB-30-PQE
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