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The in vitro meat cookbook / [ed. Koert van Mensvoort and Hendrik-Jan Grievink]

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Amsterdam : Bis Publisher, 2014Description: 191 S : IllISBN:
  • 9063693583
  • 9789063693589
DDC classification:
  • 363.7
RVK: RVK: AR 19140 | AR 19260LOC classification:
  • TD194.6
Summary: Using the format of the cookbook as a storytelling medium, 'The In Vitro Meat Cookbook' is a visually stunning exploration of the new "food cultures" lab-grown meat might create. This book approaches lab-grown meat not just from a design and engineering perspective, but also from a societal and ethical one. 0This cookbook features dozens of recipes that are delicious, uncanny, funny and inspiring. Think of meat paint, revived dodo wings, meat ice cream, cannibal snacks, steaks knitted like scarves and see-through sushi grown under perfectly controlled conditions. Though you can't cook these recipes just yet, they've all been developed with strict culinary rigor. 0The delightful and weird recipes are complimented by fascinating interviews and thought-provoking essays from scientists, activists, philosophers and chefs. Our network of experts will ensure that the cookbook is as scientifically accurate as possible, all while remaining lively and highly approachable for a general audience. 0This book is just at home with your art, philosophy and science books as it is on your cookbook shelf. As the ultimate conversation starter about the future of food, it will redefine not just how you think about lab-grown meat, but how you think about the ways we produce meat right now. Rather than pushing an agenda, this book aims to inspire educated debateCall number: Grundsignatur: 2016 A 199PPN: PPN: 81068389X
Holdings
Item type Home library Shelving location Call number Status Barcode
Institutsbestand ITAS Institutsbibliothek 2016 A 199 Not for loan 51811508090
Total holds: 0
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