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Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska

Von: Resource type: Ressourcentyp: BuchBuchSprache: Englisch Verlag: New York : Basic Books, a member of the Perseus Books Group, [2016]Beschreibung: vii, 263 Seiten ; 25 cmISBN:
  • 9780465036622
  • 9780465098729
Schlagwörter: Andere physische Formen: 9780465098729. DDC-Klassifikation:
  • 641.3/6 23
LOC-Klassifikation:
  • TX371
Inhalte:
Enter meat-eatersBig brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love : umami, aromas, and fat -- Why would Abramovich taste good -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or how Asia is getting hooked on meat, fast -- The future of our meat-based diets.
Call number: Grundsignatur: 2016 A 3043PPN: PPN: 83269763X
Exemplare
Medientyp Heimatbibliothek Standort Signatur Status Barcode
Institutsbestand ITAS Institutsbibliothek 2016 A 3043 Nicht ausleihbar 53050683090
Anzahl Vormerkungen: 0