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Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York : Basic Books, a member of the Perseus Books Group, [2016]Description: vii, 263 Seiten ; 25 cmISBN:- 9780465036622
- 9780465098729
- 641.3/6 23
- TX371
Contents:
Call number: Grundsignatur: 2016 A 3043PPN: PPN: 83269763X
Enter meat-eatersBig brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love : umami, aromas, and fat -- Why would Abramovich taste good -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or how Asia is getting hooked on meat, fast -- The future of our meat-based diets.
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Institutsbestand | ITAS | Institutsbibliothek | 2016 A 3043 | Not for loan | 53050683090 |
Total holds: 0