Statistics for food scientists : making sense of the numbers / Frank Rossi, Viktor Mirtchev, Kraft Foods, Illinois, USA

By:

Rossi, Frank [VerfasserIn]

Contributor(s):

Mirtchev, Viktor [VerfasserIn]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Academic Press is an imprint of Elsevier, [2016]Description: viii, 176 Seiten : Illustrationen ; cmISBN:

0124171796
9780124171794

Subject(s):

Additional physical formats: Erscheint auch als: Statistics for food scientists. Online-Ausgabe Amsterdam : Elsevier AP, 2016. 1 Online-RessourceDDC classification:

519.5024664

RVK: RVK: VN 8000 | SK 850LOC classification:

HF1017

Call number: Grundsignatur: 2015 A 6459PPN: PPN: 833641131

Holdings ( 1 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Freihandbestand ausleihbar	Bibliothek Campus Süd	med 0.7	Lesesaal Naturwissenschaften (LSN)	2015 A 6459	Available		52000397090

Total holds: 0