Food Standards and Exports : Evidence from China / Axel Mangelsdorf
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Washington, D.C : The World Bank, 2012Description: Online-Ressource (27 p)Additional physical formats: Mangelsdorf, Axel: Food Standards and Exports DOI: DOI: 10.1596/1813-9450-5976Online resources: Summary: Using a new database on Chinese food standards, this paper estimates the impact of volunta-ry and mandatory standards on its agricultural and food exports. The dataset covers seven Chinese products from 1992 to 2008. The findings here indicate that standards have a positive effect on China's export performance. Standards signal to customers that products meet certain quality measures and promote information exchange. The benefits of increased ex-ports outweigh compliance costs. Our results also show that theses positive effects are larger when the standards are consistent with international normsPPN: PPN: 834973553Package identifier: Produktsigel: ZDB-1-WBA | ZDB-110-WBLNo physical items for this record
Reproduktion, 2012. (World Bank eLibrary) |2012||||||||||