Citrus pectin as a hydrocolloid emulsifier: emulsifying and emulsion stabilizing properties / von Dipl.-Ing. Ulrike Sabine Schmidt
Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Karlsruhe, [2016]Description: 1 Online-Ressource (137 Seiten) : IllustrationenSubject(s): Genre/Form: DDC classification:- 660
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