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Spices and condiments : chemistry, microbiology, technology / J. S. Pruthi

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Advances in food research / Supplement ; 4Publisher: New York [u.a.] : Academic Press, 1980Description: XIV, 449 S : graph. DarstISBN:
  • 0120164647
Subject(s): DDC classification:
  • 664/.5 19
RVK: RVK: VN 8000LOC classification:
  • TP420
Call number: Grundsignatur: 80 A 3589PPN: PPN: 024216941
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 80 A 3589 Available 46323835090
Total holds: 0