Spices and condiments : chemistry, microbiology, technology / J. S. Pruthi

By:

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Advances in food research / Supplement ; 4Publisher: New York [u.a.] : Academic Press, 1980Description: XIV, 449 S : graph. DarstISBN:

Subject(s):

DDC classification:

RVK: RVK: VN 8000LOC classification:

Call number: Grundsignatur: 80 A 3589PPN: PPN: 024216941

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	80 A 3589	Available	46323835090

Total holds: 0