Sustainable Protein Sources / edited by Sudarshan R. Nadathur (Givaudau Flavors, Cincinnati, OH, United States), Janitha P. D. Wanasundara (Agriculture and Agri-Food Canada, Saskatoon SK, Canada), Laurie Scanlin (Colorado State University, Fort Collins, CO, United States)

Mitwirkende(r):

Resource type: Ressourcentyp: BuchBuchSprache: Englisch Verlag: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier AP, [2017]Copyright-Datum: © 2017Beschreibung: XXI, 430 Seiten : Illustrationen, Diagramme ; 28,3 cmISBN:

9780128027783

Schlagwörter:

Andere physische Formen: Erscheint auch als: Sustainable protein sources. Online-Ausgabe. London, United Kingdom : Academic Press is an imprint of Elsevier, 2016. Online RessourceDDC-Klassifikation:

641.12 23

RVK: RVK: VW 5300 | ZB 60000 | ZC 35000 | ZE 44100LOC-Klassifikation:

TX553.P7

Zusammenfassung: Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. (Quelle: Verlag)Zusammenfassung: The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. [...] In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. (Quelle: Verlag)Call number: Grundsignatur: 2016 E 525PPN: PPN: 868803685

Exemplare ( 1 )

Exemplare
Medientyp	Heimatbibliothek	Sammlung	Standort	Signatur	Status	Barcode
Freihandbestand ausleihbar	Bibliothek Campus Süd	land 2	Lesesaal Naturwissenschaften (LSN)	2016 E 525	Verfügbar	53180351090

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