Sustainable Protein Sources / edited by Sudarshan R. Nadathur (Givaudau Flavors, Cincinnati, OH, United States), Janitha P. D. Wanasundara (Agriculture and Agri-Food Canada, Saskatoon SK, Canada), Laurie Scanlin (Colorado State University, Fort Collins, CO, United States)
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier AP, [2017]Copyright date: © 2017Description: XXI, 430 Seiten : Illustrationen, Diagramme ; 28,3 cmISBN:- 9780128027783
- 641.12 23
- TX553.P7
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | land 2 | Lesesaal Naturwissenschaften (LSN) | 2016 E 525 | Available | 53180351090 |
Total holds: 0