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Processing and formulation of concentrated protein solutions : strategies for their characterization and stabilization / von Dipl.-Ing. Katharina Christin Bauer

By:

Bauer, Katharina Christin [VerfasserIn]

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Karlsruhe, [2016]Description: 1 Online-Ressource (iv, 194 Seiten) : IllustrationenSubject(s):

Genre/Form:

Hochschulschrift

DDC classification:

DOI: DOI: 10.5445/IR/1000064829Online resources:

Volltext frei verfügbar

Dissertation note: Dissertation - Karlsruhe, Karlsruher Institut für Technologie (KIT), 2016 PPN: PPN: 88044312XPackage identifier: Produktsigel: GBV-ODiss

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