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The chemical story of olive oil : from grove to table / Richard Blatchly (Keene State College, New Hampshire, USA), Zeynep Delen Nircan (Boğazic̦i University, Istanbul, Turkey), Patricia O'Hara (Amherst College, Massachusetts, USA)
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Royal Society of Chemistry, [2017]Description: xxiv, 348 Seiten : Illustrationen, Diagramme, Karten ; 23 cmISBN:- 9781782628569
- 1782628568
- 664/.362 23
- 664.362
- TP683
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.5 | Lesesaal Technik (LST) | 2017 A 2288 | Available | 51845580090 |
Total holds: 0
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